What I Stock: Snacks and Drinks People Actually Buy
Thirty years in South Florida food distribution taught me one thing: the product mix makes or breaks a machine. I tailor every machine to the people standing in front of it.
Cold Beverages
Sodas, juices, iced teas, and bottled water, held cold. The highest-turning category in almost every location I look at.
Energy Drinks
The category that pays for itself in gyms, warehouses, and anywhere people work a long shift.
Snacks and Chips
The familiar names people reach for without thinking. Stocked by what actually sells at your location, not by a national planogram.
Healthy Snacks
Protein bars, nuts, and better-for-you options. Essential in fitness locations, increasingly expected everywhere else.
Latin Favorites, If That's Your Crowd
I spent three decades in South Florida wholesale, and I know the brands people here grew up with. If your team or your customers are Hispanic or Caribbean, tell me — I'll mix in the products they'll actually reach for instead of the same national-brand lineup every other machine carries.
Hablo español. Cuénteme qué busca su gente.
Sample mix; each machine is tailored to your location.
How I Decide What Goes In
I ask you first
Before the first stock, I ask what your people request, complain about, or leave the building to buy. You know your crowd better than any sales data does.
Then the machine tells me
Every sale is logged. After a few weeks I can see exactly what moves and what sits, and I adjust the mix accordingly.
And I keep adjusting
Seasons change, your staff changes, tastes change. A machine I set up in March shouldn't still be running March's mix in September.
Think your space is a
Tell me about your business, and I'll give you a straight answer - including if the answer is no.
Prefer to talk?
Call or text Danny at (561) 220-5926.
Se habla español.